Looking for delicious recipes that don't require a lot of time and effort? What do you think-you of the experience of the fragile chocolate cake? We put in your hands the method of making the ordinary brittle chocolate cake in your kitchen. step by step.
Chocolate cake, one of the most delicious and fastest types of cakes you can make at home, without a lot of ingredients or having to use the oven, especially since what makes it distinguishes is the absence of eggs in its contents or components, because many people feel sometimes the taste and smell of eggs in these recipes However, the recipe for chocolate cake without eggs eliminates the need to change
ingredients, in addition to attracting your family members, for eat this simple delicious cake, which many women search for under different names such as; A cake with and without eggs, or a cake without eggs and without cocoa, as well as a fragile cake without eggs, or an easy chocolate cake method, and you can make a cake without eggs, or a cake without chocolate, which is known as a sponge cake without eggs, which is the name most famous for this type of cake.
Chocolate cake is one of the most famous desserts in the world and it is made in abundance. The most people prefer chocolate cake over others. Because it is one of the cakes that distinguished by its delicious and different taste from others, and it is one of the fragile and easy to prepare, and it can be made at home with readily available ingredients or purchased from confectioneries or markets; They are among the most sought-after cakes by young and old. He is characterized by its content of sugars,
cocoa or chocolate, which provides the body with energy and vitality when it eat a piece.Looking for delicious recipes that don't require a lot of time and effort? What do you think-you of the experience of the fragile chocolate cake? We put in your hands the method of making the ordinary brittle chocolate
cake in your kitchen. step by step.
Chocolate cake, one of the most delicious and fastest types of cakes you can make at home, without a lot of ingredients or having to use the oven, especially since what makes it distinguishes is the absence of eggs in its contents or components, because many people feel sometimes the taste and smell of eggs in these recipes However, the recipe for chocolate cake without eggs eliminates the need to change
ingredients, in addition to attracting your family members, for eat this simple delicious cake, which many women search for under different names such as; A cake with and without eggs, or a cake without eggs and without cocoa, as well as a fragile cake without eggs, or an easy chocolate cake method, and you can make a cake without eggs, or a cake without chocolate, which is known as a sponge cake without eggs, which is the name most famous for this type of cake.
Chocolate cake is one of the most famous desserts in the world and it is made in abundance. The most people prefer chocolate cake over others. Because it is one of the cakes that distinguished by its delicious and different taste from others, and it is one of the fragile and easy to prepare, and it can be made at home with readily available ingredients or purchased from confectioneries or markets; They are among the most sought-after cakes by young and old. He is characterized by its content of sugars,
cocoa or chocolate, which provides the body with energy and vitality when it eat a piece.
How to make the plain chocolate brittle cake
Cake ingredients:
2 (eggs), room temperature.
1 cup (oil)
1 cup (sugar)
1 cup (fluid milk)
3 tablespoons (cocoa powder)
1 and a half cups (flour)
1 teaspoon (yeast powder)
1 teaspoon (vanilla)
1/4 teaspoon (salt)
How to make the Chocolate Brittle Cake:
First, sift the flour, cocoa, baking powder and salt into a deep bowl and put side.
In another deep bowl, put the eggs, butter and sugar and beat them well with a whisk electric until you get a slightly colored mixture.
Add the eggs one at a time, mixing well after each addition, then add the vanilla.
Add the flour and cocoa mixture, alternately in batches, mixing constantly until until the ingredients are combined and the mixture becomes creamy and frothy.
Grease the cake tin with butter and flour.
Place the prepared cake pan in a preheated oven at 180°C for 45 minutes or until the cake is baked.
Remove the cake from the oven and let it cool completely for 10 minutes.
And when serving, you can add chocolate sauce to the surface of the cake.
How to make the fragile chocolate cake with sauce
Cake ingredients:
1 cup (flour)
1 cup (sugar)
4 eggs
4 tablespoons (milk)
3 tablespoons (raw cocoa)
1 tablespoon (yeast powder)
sprinkle with vanilla
1/4 cup (milk)
Cream ingredients:
1 paco (whipping cream powder)
1/4 cup (milk)
Chocolate Sauce Ingredients:
1/4 cup (cocoa powder)
1/4 cup (powdered sugar)
1/3 cup (milk)
2 teaspoons (butter)
corn oil
Two fingers of chocolate, if desired.
How to make the sauce:
In a medium sized bowl, combine the cocoa powder, powdered sugar and milk.
Mix the ingredients well until the ingredients are homogeneous, then put the pan medium heat.
Stir the mixture over the heat until it boils well.
Remove the pan from the heat a little, then add the butter, then mix again until the
How to make the Chocolate Brittle Cake with Chocolate Sauce:
First prepare the cake, in a deep bowl place the eggs with the amount of sugar using the electric mixer.
Until the sugar is completely dissolved, sprinkle with a little vanilla.
Sift the flour with the cocoa and baking powder until well combined, then add-
them to the egg mixture and stir gently with an electric mixer until the flour disappears completely.
Gradually add the milk, stirring constantly, until the consistency is a little soft .
Grease a cake pan with oil and sprinkle with flour; So that the cake does not stick to the
tray, pour the cake mixture over it.
Put the plate in a preheated oven at 180°C for about a quarter of an hour, until it be cooked.
Now prepare the cream, in a bowl, put the cream powder with the milk and mix them with the
electric mixer until it turns into a firm cream.
Once the cake has cooled, spread a layer of cream on it.
Does Chocolate Increase Sex?
Chocolate is one of the foods that contribute significantly to reducing exposure to high blood pressure This helps reduce the risk of stress due to high blood pressure, so your intake of chocolate goes a long way in increasing your sexual desire.
Eating chocolate helps increase blood flow in the body, making it one of the foods that increase sexual desire in men, and also contributes greatly to a good relationship marital and intimate.
Chocolate is one of the foods that eliminate pain in the body and resist the feeling of fatigue and
exhaustion, making it one of the foods that contribute greatly to obtaining a good marital relationship between the two parties.Chocolate contains flavonoids, to improve blood circulation in the body and also to improve a man's erection, which allows him to have a good intimate relationship.
How to make the plain chocolate brittle cake
Cake ingredients:
2 (eggs), room temperature.
1 cup (oil)
1 cup (sugar)
1 cup (fluid milk)
3 tablespoons (cocoa powder)
1 and a half cups (flour)
1 teaspoon (yeast powder)
1 teaspoon (vanilla)
1/4 teaspoon (salt)
How to make the Chocolate Brittle Cake:
First, sift the flour, cocoa, baking powder and salt into a deep bowl and put side.
In another deep bowl, put the eggs, butter and sugar and beat them well with a whisk electric until you get a slightly colored mixture.
Add the eggs one at a time, mixing well after each addition, then add the vanilla.
Add the flour and cocoa mixture, alternately in batches, mixing constantly until the ingredients are combined and the mixture becomes creamy and frothy.
Grease the cake tin with butter and flour.
Place the prepared cake pan in a preheated oven at 180°C for 45 minutes or until the cake is baked.
Remove the cake from the oven and let it cool completely for 10 minutes.
And when serving, you can add chocolate sauce to the surface of the cake.
How to make the fragile chocolate cake with sauce
Cake ingredients:
1 cup (flour)
1 cup (sugar)
4 eggs
4 tablespoons (milk)
3 tablespoons (raw cocoa)
1 tablespoon (yeast powder)
sprinkle with vanilla
1/4 cup (milk)
Cream ingredients:
1 paco (whipping cream powder)
1/4 cup (milk)
Chocolate Sauce Ingredients:
1/4 cup (cocoa powder)
1/4 cup (powdered sugar)
1/3 cup (milk)
2 teaspoons (butter)
corn oil
Two fingers of chocolate, if desired.
How to make the sauce:
In a medium sized bowl, combine the cocoa powder, powdered sugar and milk.
Mix the ingredients well until the ingredients are homogeneous, then put the pan medium heat.
Stir the mixture over the heat until it boils well.
Remove the pan from the heat a little, then add the butter, then mix again until the ingredients are mixed.
A very strong mixture forms.
How to make the Chocolate Brittle Cake with Chocolate Sauce:
First prepare the cake, in a deep bowl place the eggs with the amount of sugar using the electric mixer.
Until the sugar is completely dissolved, sprinkle with a little vanilla.
Sift the flour with the cocoa and baking powder until well combined, then add-
them to the egg mixture and stir gently with an electric mixer until the flour disappears completely.
Gradually add the milk, stirring constantly, until the consistency is a little soft.
Grease a cake pan with oil and sprinkle with flour; So that the cake does not stick to the tray, pour the cake mixture over it.
Put the plate in a preheated oven at 180°C for about a quarter of an hour, until it be cooked.
Now prepare the cream, in a bowl, put the cream powder with the milk and mix them with the
electric mixer until it turns into a firm cream.
Once the cake has cooled, spread a layer of cream on it, then