Years ago, I couldn't find a cake recipe that lived up to my expectations and I loved it. Every time I
made homemade brownies I wanted them to be like the ones I saw on YouTube but unfortunately every
time I don't like them. Brownies are one of the most scrumptious and delicious family-friendly desserts
or for any occasion, and it is very widespread in all European countries because it is one of the most
popular desserts more luxurious that are offered on occasion.Today you will learn with us how to make
chocolate brownies in the kitchen, learn how to make brownies with us today, lady, and serve them For
your family and here and get well.
Brownies are one of the types of western cakes that taste beautiful and delicious, and can be served on
different occasions, and they are considered easy-to-prepare desserts. This-below we learn how to
make the original brownies and how to make cocoa brownies.
There are many people who like to eat sweets almost always, and they represent a wide segment of
society, so the mother or housewife remains in search of the best types of sweets that can be given to
his family and arouse their admiration, and because buying everything tastes of difficult equations, you
can choose one of the agreed types It is eaten by most people, and brownies are one of the most
favorite desserts for many of us, in especially children, so the seventh day introduces you to the
method of making brownies, to serve to your family, and await their satisfactory reactions.
Brownies are one of the famous types of cakes in American cuisine and have spread throughout all
international cuisines, preferably served with ice cream, chocolate chips or with nuts. The brownies are
very rich in chocolate, and it is a quick baking cake, with no more than 30 minutes of preparation time.
Brownie ingredients are available in every household, bake the most brownie cake delicious in an
original way, without complications and without much effort, prepare it quickly and at the last moment.
Tips
One of the reasons for the success of brownies is to allow the chocolate mixture to cool completely
before adding it to the egg mixture.
The sign that the brownies are ripe is when cracks appear on their surface and the edges hard.
Experimenting with a wooden stick doesn't help because the brownies stick fluffy from the middle
even after baking.
Few women know the difference between brownies and chocolate cake, which is similar to brownies,
so you must first decide which one you prefer, and based on this, choose the right one recipe and the
ingredients you need to make the recipe successful, brownies, for example, require large amounts of
chocolate and butter, unlike cakes.
Not paying attention to the temperature of the ingredients.
Do not add hot chocolate to the butter and eggs, but let it cool first so that it is smoother when mixed,
and don't add chocolate to the butter as soon as it comes out of the fridge, and let it come to room
temperature first, because as well as the eggs, it must be at room temperature room temperature before
placing it on the recipe.
Incorrect ordering of ingredients
If you don't put the ingredients in the right order, you won't be able to mix the mixing, and the mixing
of the ingredients is one of the most important factors for the success of the recipe.The consistency of
the mixture before placing it in the oven makes it very successful.The final texture brownies, mix until
the ingredients are just smooth, nothing more, nothing less.
Slice the brownies while they're warm
The last and biggest mistake is slicing the brownies before they are completely cooled down. Leave to
cool on the work surface, away from the oven, or if you are in a hurry, put the plate on a bath of cold
water so that it cools quickly, the important thing being never to cut it so much that she is hot.
Benefits of chocolate brownies
This recipe does not contain any added or modified sugar, its creamy texture retains the addition of
flour and actually a smart recipe if you're trying to reduce the amount of carbs in your food. Dark
cocoa powder and dark chocolate chips contain flavanols, a antioxidant that protects against heart
disease and stroke, according to studies published in the Journal of the American Heart Association.
Banana is a rich source of potassium, which works to control blood pressure. In addition to almonds
and almond butter, which are able to control cholesterol levels, as have Studies have shown they
increase good cholesterol (HDL) levels and reduce bad cholesterol LDL remarkably. In addition, it is
rich in fiber and calcium.
Many people still like to eat sweets, especially cakes, so many are looking for different types of quick
and inexpensive desserts. Brownies contain raw cocoa, rich in nutrients such as magnesium and iron. It
is extracted from the cocoa tree. It contains calcium, which is found in eggs and milk, which is a source
of calcium and protein. It is also a dessert that can be prepared for birthdays, so every mother is
looking for a delicious and nutritious dessert for her children, so the search rate of cake in Google has
increased.
Ingredients
a cup of sugar.
A cup and a half of flour.
Half a cup of butter.
A teaspoon of baking powder.
A glass of liquid milk.
A quarter cup of oil.
4 eggs.
vanilla;
3 tablespoons of cocoa.
how to prepare:
Put the cocoa on the milk and stir well until completely dissolved.
Sugar, oil and butter are added to it, the ingredients are mixed and put on a fire
silent.
Leave the ingredients on the heat, stirring until thick, and let the mixture
aside until cool. Gradually add the eggs and vanilla to the previous mixture, stirring until the
ingredients are combined.
Gradually add the flour and baking powder, stirring constantly.
Take a tray and butter it, sprinkle it with flour and pour the mixture on it.
We put the tray in the oven over medium heat at 180 degrees for about a third of an hour, until
may it be fully cooked, and may it be happy and healing.