Sweetened condensed milk is the glue that holds many simple, easy and impressive desserts together.
From homemade ice cream, to condensed milk biscuits and simple caramel slice, discover the perfect sweet treat here.
One of the most popular desserts is pudding. Therefore, it is necessary to know how to make an excellent one to pamper those we invite.
One of the tastiest varieties of pudding is condensed milk pudding. This is a very sweet and tasty dessert. So it will delight everyone, from kids to adults.
Learn all the tricks to make sure you make this wonderful dessert perfectly! Prepare for your family an absolutely delicious and irresistible pudding.
Avoid commercial caramel
A pudding is always more delicious with a homemade caramel. It's simple to do. Use equal parts of water and sugar. But knowing the quantities of ingredients is not enough, as having a knowledgeable hand counts a lot. But don't worry about the experience. With a few tips you will be able to make the perfect caramel.
Put some of the sugar in the pan first, but not all the sugar! Then let the sugar melt and wait until it changes color. Afterwards, remove it when it acquires a golden hue.
You can make the caramel with the pan on the fire, directly, but then the container and the candy can heat up excessively, so the risk of burning the caramel is greater. It may overcook and darken, then become bitter.
line the shape
Then, distribute the caramel over the mold, turning slowly, so that the bottom and sides are smeared with the caramel.
Bear in mind that it must form an even layer, distributed throughout. Then, let the caramel cool before adding the pudding mixture.
How to make dulce de leche:
Stovetop: In a double boiler pan set over boiling water, pour sweetened condensed milk. Cover and cook over low heat, stirring occasionally, for about 40 to 50 minutes or until thick and light caramel-colored. Remove from heat and whisk until smooth.
Oven: In a 9-inch pie plate, pour sweetened condensed milk and cover with aluminum foil. Place pie plate in a shallow pan filled with hot water and bake in a 425 F oven for 50 to 60 minutes, or until thick and light caramel-colored. Remove from heat and whisk until smooth. Slow Cooker: Peel off labels and place unopened cans of sweetened condensed milk in the crockpot and add enough water to cover cans to about 1 inch. Cook on LOW for about 7 to 8 hours.
Microwave: In a large microwave-safe bowl, pour sweetened condensed milk. Cook on MEDIUM. (50%) power for about 4 minutes, stirring halfway through. Reduce power to MEDIUM-LOW (30%) power and continue to cook, stirring every few minutes, for about 8 to 10 minutes or until thick and light caramel-colored.
Ingredients
–2 cans of condensed milk
– 11 Eggs
– 4 dl leite
– 165 g of sugar
– Zest of zest of 1 lemon
Preparation mode
– Start by placing all the ingredients listed next to you, available.
– First, put the sugar in a frying pan.
– Then, heat it until you get the caramel.
– Afterwards, caramelize a pudding mold with a hole.
– Then put the milk in a pan and bring to a boil.
– Then, place the condensed milk in a bowl.
– Add eggs and lemon zest.
– Then mix the ingredients well.
– Then add the milk in a stream and keep stirring.
– Pour the mixture into the mould.
– Afterwards, take it to the oven (preheated to 180º C) in a bain-marie for 45 minutes.
– Insert a toothpick to assess the doneness of the pudding.
– Then remove from the oven.
– Place in the fridge until serving.
– Before serving, decorate to taste.
- Enjoy it!